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  • Chicken Stick Rice with Japanese Teriyaki Sauce

Chicken Stick Rice with Japanese Style Teriyaki Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the chicken for 15 minutes. Boiled the broccoli and carrot until cooked, drain, and set aside.
Heat the oil in the pan with medium heat, and pan-fry the chicken with low heat until golden brown. Then, add the seasoning and pan-fry the chicken until cooked while the sauce has been thickened.
Cut the chicken into strips, then brush it with the remaining sauce and sprinkle some white sesame seeds. Put the cooked broccoli and carrot next to the chicken andserve.