Korean Style Soy Bean Sauce (SSAMJANG)

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Also known as Korean Ssamjang
Made from red miso and fermented soybean paste, enhanced with sesame, garlic, onion powder, and chili.
Rich and savory flavor, mildly sweet with a gentle spiciness
Perfect for Korean cuisine, ideal as a dipping sauce for grilled meats and vegetables
No preservatives added

Ingredients:

Red Miso (Soybeans, Water, Rice, Salt, Alcohol), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Hight Fructose Corn Syrup, Water, Sugar, Dried Glucose Syrup, Flavour Enhancer (E621), Rice Wine (Water, Rice, Wine Yeast Cake (Contains Rice, Soybeans)), Modified Corn Starch, Onion Powder, Sweet Potato Powder, Sesame, Dehydrated Garlic, Chilli Pepper Powder, Salt, Acid (E270), Colours (E160c, E150a), Stabilizer (E415).