default-banner
HK_Recipe_600 Korean Squid Pancakes

Korean Squid Pancakes

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut squid tentacles into 1-2 cm pieces and marinate for 15 minutes.

  2. Finely chop red chili, green chili, carrot, onion, and kimchi. Mix with squid, LKK Korean Style Soy Bean Sauce, and LKK Korean Style Sweet Chilli Chicken Sauce.

  3. Combine pancake mix with water to form a batter, then stir in all prepared ingredients.

  4. Heat a pan, add oil, and pour in a portion of the batter. Cook for 10 minutes until set.


  5. Flip and cook for another 5 minutes until golden and crispy.

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1