Drunken Chicken Marinade

Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese Shao Hsing rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps.

Drunken Chicken Wings
Cook ingredients like chicken wing or duck tongue until done. Take out and soak in ice drinking water until cool. Drain. Transfer to immerse in 1 bottle [410mL] of Drunken Chicken Marinade for 1 ½ hours. Drain to serve. Beware that the sauce should fully cover the ingredients.
1 tablespoon = 15mL

Ingredients:

Water, Rice Wine (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), White Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acid (E270), Spices. Contains Soybeans, Wheat.

Allergens:

Soybeans, Wheat

Pack Sizes:

410 mL, Bottle