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  • Recipe Chicken with Basil Spaghetti

Drunken Chicken Roll

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    60mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Use a meat tenderizer to pound the chicken thigh until the size is doubled and the shape flat. Put the chicken, red date and goji berry onto a piece of aluminium foil. Roll and tighten the chicken.

Steam the chicken roll in medium heat for 40 minutes. Remove the aluminium foil after cooling. Soak the chicken into the marinade. Put it in the fridge for 2 hours. Slice and enjoy.

Tips: Twist the two ends of the chicken roll to create a cylinder. 

Use the back of the knife if you do not have a meat tenderizer.