Drunken Chicken Roll
What You Will Need
Ingredients
- Boneless chicken thighs 2 pcs
- Red Date 2 pcs, soaked and diced
- Goji berry 10g ，soaked
- Lee Kum Kee Drunken Chicken Marinade 1 bottle
Seasoning
Made with
Lee Kum Kee products
How to make it
Use a meat tenderizer to pound the chicken thigh until the size is doubled and the shape flat. Put the chicken, red date and goji berry onto a piece of aluminium foil. Roll and tighten the chicken.
Steam the chicken roll in medium heat for 40 minutes. Remove the aluminium foil after cooling. Soak the chicken into the marinade. Put it in the fridge for 2 hours. Slice and enjoy.
Tips: Twist the two ends of the chicken roll to create a cylinder.
Use the back of the knife if you do not have a meat tenderizer.
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