Drunken Chicken Marinade
Steam the chicken roll in medium heat for 40 minutes. Remove the aluminium foil after cooling. Soak the chicken into the marinade. Put it in the fridge for 2 hours. Slice and enjoy.
Use the back of the knife if you do not have a meat tenderizer.
Brown Braised Eggplant
Braised Chicken with Port and Soy Sauce
Turkey and Vegetables Skewers