• Sauce for Kung Pao Chicken 70g
Sauce for Kung Pao Chicken 70g

Menu-oriented Sauce

Sauce for Kung Pao Chicken

Menu-oriented Sauce

Sauce for Kung Pao Chicken

  • No MSG AddedNo MSG AddedNo MSG Added
    No MSG Added
  • No Preservatives AddedNo Preservatives AddedNo Preservatives Added
    No Preservatives Added
  • VeganVeganVegan

Lee Kum Kee Menu-Oriented Sauces come in many flavours to help you create delicious dishes and save time in the kitchen. This sauce has a good balance of hotness & sweetness with a hint of vinegar for preparing authentic Kung Pao Chicken in the Sichuan style.

Kung Pao Chicken
Toss chicken with 2 tbsp cornstarch. Heat 2 tbsp oil to sauté the chicken until fragrant. Add dried chilies and toss well. Add the Lee Kum Kee Sauce For Kung Pao Chicken , peanuts and green onions. Stir well to heat through.


White Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Wheat, Sugar, Salt), Rice Wine (Water, Rice, Wheat), Water, Salt, Colour (E150a), Sichuan Pepper Powder, Modified Corn Starch, Dried Chilli Peppers, Chilli Pepper Powder, Yeast Extract (Yeast Extract, Salt), Dehydrated Garlic, Acid (E330), Spice, Natural Flavouring, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.


Soybeans, Wheat

Pack Sizes:

70 g, Sauce Pack

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