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Kung Pao Chicken Simple Quick Recipe
What You Will Need
Ingredients
- Chicken meat 350 g [1 cm cubes]
- Roasted Peanuts 35 g
- 1 Green Onion [quartered]
- 10 Dried Chillies [whole]
Seasoning
- Lee Kum Kee Sauce for Kung Pao Chicken [70 g]
Made with
Lee Kum Kee products
How to make it
Toss chicken with 2 tbsp cornstarch.
Heat 2 tbsp oil to sauté the chicken until fragrant. Add dried chilies and toss well.
Add the Lee Kum Kee Sauce For Kung Pao Chicken , peanuts and green onions. Stir well to heat through.
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