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  • Kung Pao Chicken

Kung Pao Chicken Simple Quick Recipe

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Toss chicken with 2 tbsp cornstarch. 
Heat 2 tbsp oil to sauté the chicken until fragrant. Add dried chilies and toss well.
Add the Lee Kum Kee Sauce For Kung Pao Chicken , peanuts and green onions. Stir well to heat through.