Lee Kum Kee Sauce for Plum and Soybean Spare Ribs is prepared from quality plum and naturally fermented soybean paste. It is an all-purpose cooking sauce for steaming and braising meats.
White Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Plums, Water, Salt, Yeast Extract, Modified Corn Starch, Flavour Enhancer (E621), Colour (E150a). Contains Soybeans, Wheat, Naturally Present Sulphites.
Soybeans, Wheat, Naturally Present Sulphites
250 g, Jar
Premium Oyster Sauce
Sauce for Plum & Soybean Spare Ribs