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HK_recipe_600_Braised Beef Brisket and Fruits in Plum and Soybean Sauce

Braised Beef Brisket and Fruits in Plum and Soybean Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    140mins

Over 60 mins Beef Dinner Lunch Fusion

What You Will Need

Ingredients

  • Beef brisket 600 g [cut into pieces]
  • Turnip(s) 200 g [cut into pieces]
  • Apple (s) 90 g [cut into pieces]
  • Papaya 90 g [cut into pieces]
  • Raisins 25 g
  • Ginger (s) 2 slices

Seasoning

  • Lee Kum Kee Sauce for Plum & Soybean Spare Ribs 3 tbsp
  • Water 750 mL

Made with
Lee Kum Kee products

Sauce for Plum and Soybean Spare Ribs 250g

Convenience Sauce

Sauce for Plum & Soybean Spare Ribs

How to make it

  1. Parboil beef brisket in boiling water for a while. Drain.
  2. Saute ginger in 1 tbsp oil.
  3. Add beef brisket and stir fry until fragrant.
  4. Pour in seasoning mix, simmer for 90 minutes until beef brisket soft.
  5. Add turnip and simmer for 30 minutes until cooked.
  6. Stir in papaya, apples and raisins and cook for 10 minutes until heated through

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