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  • HK_recipe_600_Braised Beef Brisket and Fruits in Plum and Soybean Sauce

Braised Beef Brisket and Fruits in Plum and Soybean Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    140mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Parboil beef brisket in boiling water for a while. Drain.
Saute ginger in 1 tbsp oil.
Add beef brisket and stir fry until fragrant.
Pour in seasoning mix, simmer for 90 minutes until beef brisket soft.
Add turnip and simmer for 30 minutes until cooked.
Stir in papaya, apples and raisins and cook for 10 minutes until heated through