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Stir-fried Eggplants and Minced Pork in Plum and Soybean Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Parboil eggplants in boiling water or hot oil.
  2. Drain.
  3. Saute garlic and ginger in 1 tbsp oil.
  4. Add minced pork and stir fry until done.
  5. Stir in eggplant, leek and sauce mix, cook until sauce thickens.

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