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  • HK_recipe_600_Stir fried eggplants and minced pork plum

Stir-fried Eggplants and Minced Pork in Plum and Soybean Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Parboil eggplants in boiling water or hot oil.
Drain.
Saute garlic and ginger in 1 tbsp oil.
Add minced pork and stir fry until done.
Stir in eggplant, leek and sauce mix, cook until sauce thickens.