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Stir-fried Eggplants and Minced Pork in Plum and Soybean Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Less Than 15 mins Pork Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Eggplant(s) 200 g [1 pc, cut into thick shreds]
  • Minced pork 90 g
  • Leek 50 g [sliced]
  • Lee Kum Kee Minced Garlic 1 tbsp
  • Lee Kum Kee Minced Ginger 1 tbsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Corn starch 1 tsp

Sauce Mix

  • Lee Kum Kee Sauce for Plum & Soybean Spare Ribs 3 tbsp
  • Corn starch 1 tsp
  • Water 150 ml

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Basic Cooking Sauce

Minced Ginger
Sauce for Plum and Soybean Spare Ribs 250g

Convenience Sauce

Sauce for Plum & Soybean Spare Ribs

How to make it

  1. Parboil eggplants in boiling water or hot oil.
  2. Drain.
  3. Saute garlic and ginger in 1 tbsp oil.
  4. Add minced pork and stir fry until done.
  5. Stir in eggplant, leek and sauce mix, cook until sauce thickens.

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