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Spicy Garlic Eggplant

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    8mins

Easy Recipes Less Than 15 mins Pork Vegetable Lunch Dinner Chinese Food

What You Will Need

Ingredients

  • Eggplant(s) 350 g [about 2 pieces,cut into strip]
  • Minced pork 90 g
  • Lee Kum Kee Sauce for Spicy Garlic Eggplant 80 g [1 pack]

Made with
Lee Kum Kee products

Sauce for Spicy Garlic Eggplant

Menu-oriented Sauce

Sauce for Spicy Garlic Eggplant

How to make it

  1. Deep-fry eggplant in hot oil or cook in boiling water. Drain.
  2. Stir-fry minced pork in 1 tbsp oil until done.
  3. Add Lee Kum Kee Sauce For Spicy Garlic Eggplant and eggplant. Stir well until heated through.

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