Spicy Garlic Eggplant
What You Will Need
Ingredients
- Eggplant(s) 350 g [about 2 pieces,cut into strip]
- Minced pork 90 g
- Lee Kum Kee Sauce for Spicy Garlic Eggplant 80 g [1 pack]
Made with
Lee Kum Kee products
How to make it
-
Deep-fry eggplant in hot oil or cook in boiling water. Drain.
-
Stir-fry minced pork in 1 tbsp oil until done.
-
Add Lee Kum Kee Sauce For Spicy Garlic Eggplant and eggplant. Stir well until heated through.
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