Authentic Asian Sauces

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Spicy Garlic Eggplant

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Deep-fry eggplant in hot oil or cook in boiling water. Drain.
  2. Stir-fry minced pork in 1 tbsp oil until done.
  3. Add Lee Kum Kee Sauce For Spicy Garlic Eggplant and eggplant. Stir well until heated through.

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