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Zucchini Noodles with Avocado Sauce

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    20 mins

  • Cooking

    8 mins

Healthy Vegetarian Fusion Rice or Noodle Vegetable Breakfast Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • Zucchini 1 pc
  • Cherry Tomato 10 pcs (halved)
  • Pumpkin Seed 1 Tsp.
  • Walnut 5 pcs
  • Pine Nut 2 Tsp.
  • Lee Kum Kee Minced Garlic ½ Tsp.

Dressing

  • Avocado 1 pc
  • Lee Kum Kee Premium Mushroom Powder ½ Tsp.
  • Lee Kum Kee White Vinegar 1 Tsp.
  • Water 80 ml

Made with
Lee Kum Kee products

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)

Menu-oriented Sauce

Sauce for Sweet and Vinegar Spare Ribs
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Use a grater to make the zucchini into long thin ribbons, set aside.
  2. Peel and seed the avocado, then mash it. Add all the remaining sauce ingredients to the avocado and mix well.
  3. Use low heat to saute garlic in a saucepan until fragrant. Then add pumpkin seeds, walnuts and pine nuts, stir fry until fragrant.
  4. Add the sacue until well combined, cook for approx. 1 minute.
  5. Pour sauce over the zoodles and toss, garnish with cherry tomatoes and serve.

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