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Tomato Garlic Prawns

Tomato Garlic Prawns

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pan-fry prawns in 2 tbsp oil until golden yellow and done. 
  2. Turn low heat and add Lee Kum Kee Sauce For Tomato Garlic Prawns. Stir well quickly until heated through. 
  3. Or stir-fry 250 g shelled prawns in 1 tbsp oil until done. Add sauce and stir well quickly.

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