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Tomato Garlic Prawns
What You Will Need
Ingredients
- Prawns 250 g (trimmed & dried)
Seasoning
- Lee Kum Kee Sauce For Tomato Garlic Prawns (70 g /2.5 oz)
Made with
Lee Kum Kee products
How to make it
Pan-fry prawns in 2 tbsp oil until golden yellow and done.
Turn low heat and add Lee Kum Kee Sauce For Tomato Garlic Prawns. Stir well quickly until heated through.
Or stir-fry 250 g shelled prawns in 1 tbsp oil until done. Add sauce and stir well quickly.
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