• Tomato Garlic Prawns

Tomato Garlic Prawns

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Pan-fry prawns in 2 tbsp oil until golden yellow and done. 
Turn low heat and add Lee Kum Kee Sauce For Tomato Garlic Prawns. Stir well quickly until heated through. 
Or stir-fry 250 g shelled prawns in 1 tbsp oil until done. Add sauce and stir well quickly.