Lee Kum Kee Seasoned Red Vinegar is made from finest ingredients. It is best for dipping wontons and dumplings. It is also a perfect accompaniment to noodle and shark's fin sou.
Rice Vinegar (Water, Rice, Sugar, Wheat, Salt), Water, White Sugar, Salt, Acidity Regulators (E260, E331, E330), Colour (E129). Contains Wheat.
207 mL, Bottle
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