Diced Berkshire Pork with peach in sweetened vinegar sauce
What You Will Need
Ingredients
- Berkshire Pork 150g
- Canned Yellow peach 100g, diced
- Onion 30g, cut into pieces
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Green Onion 10g
- Ginger 10g
Seasoning
- Lee Kum Kee Sweetened Vinegar 50ml
- Lee Kum Kee Premium Soy Sauce 15ml
- Lee Kum Kee Premium Oyster Sauce 1tbsp
- Sugar 2tsp
Made with
Lee Kum Kee products
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How to make it
Marinate the Berkshire pork for 10 minutes.
Mix the seasonings and cook until the sauce is thickened. Set aside.
Cut the Berkshire pork into small pieces, Pan fry the Bershire pork until almost done, add in onion.
Pan fry the Berkshire pork until golden brown and fully cooked.
Mix with yellow peach and sauce. Ready to serve.
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