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Diced Berkshire Pork with peach in sweetened vinegar sauce

Diced Berkshire Pork with peach in sweetened vinegar sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the Berkshire pork for 10 minutes.
  2. Mix the seasonings and cook until the sauce is thickened. Set aside.
  3. Cut the Berkshire pork into small pieces, Pan fry the Bershire pork until almost done, add in onion.
  4. Pan fry the Berkshire pork until golden brown and fully cooked.
  5. Mix with yellow peach and sauce. Ready to serve.

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