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  • Diced Berkshire Pork with peach in sweetened vinegar sauce

Diced Berkshire Pork with peach in sweetened vinegar sauce

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the Berkshire pork for 10 minutes.
Mix the seasonings and cook until the sauce is thickened. Set aside.
Cut the Berkshire pork into small pieces, Pan fry the Bershire pork until almost done, add in onion.
Pan fry the Berkshire pork until golden brown and fully cooked.
Mix with yellow peach and sauce. Ready to serve.