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Braised Pork Knuckle with Preserved Sweet Prune

Braised Pork Knuckle with Preserved Sweet Prune

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    90 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch the pork knuckle and set aside.
  2. Sauté shallot and the rest of the ingredients until the pork knuckle are tender. Ready to serve.

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