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  • Braised Pork Knuckle with Preserved Sweet Prune

Braised Pork Knuckle with Preserved Sweet Prune

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    90mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch the pork knuckle and set aside.
Sauté shallot and the rest of the ingredients until the pork knuckle are tender. Ready to serve.