Authentic Asian Sauces


3-Colored Beef Rolls in Chicken Marinade

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix beef with marinade.
  2. Blanch asparagus and baby corn in boiling water. Drain
  3. Arrange asparagus, baby corn and bell pepper on beef slices and roll up
  4. Pan-fry beef rolls in 2 tbsp oil until golden yellow and done

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