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  • Abalone & Avocado Toast with Mushroom Soup

Abalone & Avocado Toast with Mushroom Soup

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Toast:

1. Sprinkle lemon juice on the avocado.

2. Spread butter on baguette, place the mozzarella cheese, avocado, cherry tomato and abalone on top. Pre-heat the oven at 180°C and bake for 3 minutes.

3. Place the arugula on top.

Mushroom Soup:

1. Heat the oil over medium heat, saute the onion until fragrant. Pan-fry the bacon and mushroom until softened.

2. Add in water and bring to boil. Then add in abalone sauce and boil for 3 minutes.

3. Add a drizzle of olive oil to the soup before serving.