Abalone & Avocado Toast with Mushroom Soup
What You Will Need
Ingredients
- Toast Ingredients:
- LKK Abalone in Premium Oyster Sauce 1 Can
- Mozzarella Cheese 2 Slices (Halved)
- Avocado 1 pc (Sliced)
- Cherry Tomato 2 pcs (Halved)
- Arugula 100g
- Baguette 4 Slices
- Butter 20g
- Lemon Juice 1 Tbsp.
- Mushroom Soup Ingredients:
- Sauce of LKK Abalone in Premium Oyster Sauce 200ml
- Bacon 2 Slices (Chopped)
- Mushroom 100g (Chopped)
- Onion ¼ pcs (Chopped)
- Water 300ml
- Olive Oil 1 Tbsp.
Made with
Lee Kum Kee products
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How to make it
-
Toast:
1. Sprinkle lemon juice on the avocado.
2. Spread butter on baguette, place the mozzarella cheese, avocado, cherry tomato and abalone on top. Pre-heat the oven at 180°C and bake for 3 minutes.
3. Place the arugula on top.
-
Mushroom Soup:
1. Heat the oil over medium heat, saute the onion until fragrant. Pan-fry the bacon and mushroom until softened.
2. Add in water and bring to boil. Then add in abalone sauce and boil for 3 minutes.
3. Add a drizzle of olive oil to the soup before serving.
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