• Abalone & Avocado Toast with Mushroom Soup

Abalone & Avocado Toast with Mushroom Soup

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it


1. Sprinkle lemon juice on the avocado.

2. Spread butter on baguette, place the mozzarella cheese, avocado, cherry tomato and abalone on top. Pre-heat the oven at 180°C and bake for 3 minutes.

3. Place the arugula on top.

Mushroom Soup:

1. Heat the oil over medium heat, saute the onion until fragrant. Pan-fry the bacon and mushroom until softened.

2. Add in water and bring to boil. Then add in abalone sauce and boil for 3 minutes.

3. Add a drizzle of olive oil to the soup before serving.