Authentic Asian Sauces

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Abalone in Red Braising Sauce with Dried Scallop and Noodles

Abalone in Red Braising Sauce with Dried Scallop and Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    4mins

  • Cooking

    6mins

How to make it

  1. Boil 1 L water.
  2. Add in the noodles and cook for 6-7 minutes* over medium heat, remove excess water and set aside.
  3. Open the abalone pouch, pour on the noodles, mix well and serve.
  4. *Cooking time can be adjusted according to personal preference on noodle texture.

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