Abalone Rice Ball
What You Will Need
Ingredients
- Lee Kum Kee Abalone in Abalone Sauce 1 Can
- Multigrain Rice 200g
- Sakura Shrimp 30g
- Crab Roe 1 Tbsp.
- Sushi Vinegar 1 Tsp.
- Nori 1 Pack
- Water 200ml
Made with
Lee Kum Kee products
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How to make it
Cook the multigrain rice with 200ml water. Let cooled and set aside.
Heat oil in medium heat, saute sakura shrimp until fragrant.
Mix multigrain rice, sakura shrimp, crab roe and sushi vinegar. Take 1 portion and knead as rice ball.
Pack the abalone into the rice ball and wrap around with nori.
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