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Abalone Rice Ball

Abalone Rice Ball

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    40 mins

Abalone Dinner Abalone Rice or Noodle Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • Lee Kum Kee Abalone in Abalone Sauce 1 Can
  • Multigrain Rice 200g
  • Sakura Shrimp 30g
  • Crab Roe 1 Tbsp.
  • Sushi Vinegar 1 Tsp.
  • Nori 1 Pack
  • Water 200ml

Made with
Lee Kum Kee products

Abalone in Abalone Sauce

Ready-to-Eat Gourmet

Abalone in Abalone Sauce

How to make it

  1. Cook the multigrain rice with 200ml water. Let cooled and set aside.
  2. Heat oil in medium heat, saute sakura shrimp until fragrant.
  3. Mix multigrain rice, sakura shrimp, crab roe and sushi vinegar. Take 1 portion and knead as rice ball.
  4. Pack the abalone into the rice ball and wrap around with nori.

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