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Abalone XO Deviled Eggs & Ikura 600x465

Abalone XO Deviled Eggs and Ikura

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut the eggs in half and gently remove the egg yolks to a mixing bowl.

  2. Mix the egg yolks with the mayonnaise, sauce of LKK Abalone in Sweet Braising Sauce and LKK XO Sauce.

  3. Re-fill the cooked egg whites with the egg yolk filling.

  4. Use a blow torch to lightly char the abalone to get BBQ flavor.

  5. Place the abalone on top of the egg yolk mixture and then spoon on some ikura.

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