Air Fryer Meatballs with Sweet and Sour Sauce
What You Will Need
Ingredients
- Minced pork 250 g
- Bell pepper (s) 1/2 pc (shredded)
- Rolled oats 2 tbsp
- Corn starch 3 tbsp[for dusting]
- Coriander some
Marinade
- Lee Kum Kee No Hormones Premium Chicken Powder 3 tsp
- Water 2 tbsp
- Corn starch 2 tsp
Sauce Mix
- Lee Kum Kee Sauce For Sweet & Sour Pork/Spare Ribs 1 pack
Made with
Lee Kum Kee products
How to make it
Mix minced pork and rolled oats with marinade. Make into 15 small balls. Dust lightly with corn starch.
Place the meatballs in the basket of the air fryer and cook 10 minutes in 180°C. Turn around the meatballs with the chopsticks and cook for 5 minutes in 200°C. Set aside.
Heat the oil wok and fry the bell peppers. Add the sweet and sour sauce and meatballs and mix well.Sprinkle with coriander.
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