Air Fryer Meatballs with Sweet and Sour Sauce
What You Will Need
Ingredients
- Minced pork 250 g
- Bell pepper (s) 1/2 pc (shredded)
- Rolled oats 2 tbsp
- Corn starch 3 tbsp[for dusting]
- Coriander some
Marinade
- Lee Kum Kee No Hormones Premium Chicken Powder 3 tsp
- Water 2 tbsp
- Corn starch 2 tsp
Sauce Mix
- Lee Kum Kee Sauce For Sweet & Sour Pork/Spare Ribs 1 pack
Made with
Lee Kum Kee products
How to make it
-
Mix minced pork and rolled oats with marinade. Make into 15 small balls. Dust lightly with corn starch.
-
Place the meatballs in the basket of the air fryer and cook 10 minutes in 180°C. Turn around the meatballs with the chopsticks and cook for 5 minutes in 200°C. Set aside.
-
Heat the oil wok and fry the bell peppers. Add the sweet and sour sauce and meatballs and mix well. Sprinkle with coriander.
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