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  • Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Prepare sauce by mixing sesame oil, soy sauce and sugar. 

Wash asparagus, blanch in boiling water for 30 seconds. Cool asparagus in an ice bath.
Cut into small pieces. Drizzle some sauce on top and garnish with sesame seeds.