Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Baked Gammon in Plum Sauce serves with Brussels in Oyster Sauce

  • Difficulty Level: 4
  • Serves Serves: 6
  • Preparation

    20mins

  • Cooking

    200mins

Over 60 mins Pork Vegetable Dinner Lunch Fusion

What You Will Need

Ingredients

  • Boneless Gammon 1 pc [about 3 kg]
  • Brussels Sprouts 300 g [halved]
  • Lee Kum Kee Minced Garlic 1 tbsp
  • Chopped shallots 1 tbsp
  • Cooked Chestnut/Canned Chestnut 100 g

Seasoning

  • Lee Kum Kee Plum Sauce ½ bottle [130 g]
  • Lee Kum Kee Hoisin Sauce 1 Tbsp
  • Lemon Juice 1 Tbsp
  • Olive Oil 1 ½ Tbsp
  • Lee Kum Kee Minced Ginger 1 tsp
  • Wholegrain Mustard 1 tsp

Made with
Lee Kum Kee products

Plum Sauce 260g

Basic Cooking Sauce

Plum Sauce
Hoisin Sauce 240g

Basic Cooking Sauce

Hoisin Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

Basic Cooking Sauce

Minced Ginger

How to make it

  1. Wrap the gammon with foil and arrange on roasting pan. Put in pre-heated 180 degree oven and bake for 2 hours.
  2. Remove the foil, get rid of excess fat, score the gammon in a diamond pattern. Mix together the seasoning mix and brush evenly over the gammon.
  3. Increase the oven temperature to 200 degree, roast for 30 minutes until golden.
  4. Rest the gammon for 30 minutes before slice. Meanwhile, parboil the Brussels sprouts in boiling water with a pinch of salt for 5 minutes.
  5. Sauté minced garlic and shallots in 1 tbsp olive oil. Add Brussels sprouts, cooked chestnuts and season with oyster sauce. Serves the sliced gammon along with the vegetables.

You May Also Like

Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Asparagus Salad with Sesame Oil

Asparagus Salad with Sesame Oil

  • Difficulty
Time 10 mins   
Like 55
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50