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Baked Garlic Eggplant600x465

Baked Garlic Eggplant

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    30 mins

Holiday Easy Recipes Oven Asian Food Less Than 60 mins

What You Will Need

Ingredients

  • Eggplants 2 whole
  • Green Onions 10g (Chopped)
  • Diced Red Pepper 5g

Marinade

  • Lee Kum Kee Garlic Soy Sauce 4 tbsp

Made with
Lee Kum Kee products

Garlic Soy Sauce_4

Soy Sauce

Garlic Soy Sauce

How to make it

  1. Wash the whole eggplants clean and pat them dry. Brush a layer of oil on the surface. Place in an oven preheated to 180°C and bake for 20 minutes.

  2. Remove the eggplants and slice them open lengthwise down the middle. Brush them with the Garlic Soy Sauce. Put into the oven again at 180°C and bake for another 5-10 minutes. Remove from the oven, brush with any remaining garlic oil, sprinkle with the chopped scallions and diced red pepper, and serve.

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