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HK_recipe_600_Bean Curd stuffed with Seafood

Bean Curd stuffed with Seafood

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Easy Recipes Less Than 30 mins Seafood Tofu Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • Hard bean curd 250g
  • Shrimp 110g（Defrost and set a side）
  • Scallops 110g（Defrost and set a side）

Marinade

  • Premium Oyster Sauce 1 1/2 Tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate the seafood with marinade for 10 minutes.
  2. Hard bean curd hollowed out. Pan-fry until golden. Set aside.
  3. Pan-fry the seafood in 2 Tbsp oil over high heat until done. Put onto the bean curd.
  4. Tips: Defrost the frozen seafood completely before marinate for the best flavour.

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