Beef Rolls in Oyster Sauce
What You Will Need
Ingredients
- Beef fillet/tenderloin 250 g [12 thin slices]
- Carrot (s) 90 g [cut into strips]
- Asparagus 50 g [cut into strips]
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 7 tbsp
- Corn starch 1 1/2 tsp
- Sugar 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Mix beef with marinade.
Blanch carrot and asparagus in boiling water for a short while. Drain. Put vegetables on beef slices and roll up.
Pan-fry beef in 2 tbsp oil until golden yellow and done.
Heat through sauce mix and pour over beef rolls.
