• HK_recipe_600_Beef Rolls in Oyster Sauce

Beef Rolls in Oyster Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix beef with marinade.
Blanch carrot and asparagus in boiling water for a short while. Drain. Put vegetables on beef slices and roll up.
Pan-fry beef in 2 tbsp oil until golden yellow and done.
Heat through sauce mix and pour over beef rolls.