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Beef Rolls in Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    7 mins

Easy Recipes Less Than 30 mins Beef Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Beef fillet/tenderloin 250 g [12 thin slices]
  • Carrot (s) 90 g [cut into strips]
  • Asparagus 50 g [cut into strips]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Water 7 tbsp
  • Corn starch 1 1/2 tsp
  • Sugar 1/2 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix beef with marinade.
  2. Blanch carrot and asparagus in boiling water for a short while. Drain. Put vegetables on beef slices and roll up.
  3. Pan-fry beef in 2 tbsp oil until golden yellow and done.
  4. Heat through sauce mix and pour over beef rolls.

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