Authentic Asian Sauces

default-banner

Beef Rolls with Enoki Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinating sliced beef with marinade for 4 minutes. Trimmed and rinsed enoki mushrooms.
  2. Rolled up enoki mushrooms in the sliced beef.
  3. Pan-fry beef rolls in 1 Tbsp oil in a fry pan over medium heat until cooked.
  4. As a marinate, Premium Oyster Sauce soften the texture of beef without the need of any additional starch.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50