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Beef Short Ribs With Mushroom Baguette

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    20 mins

Oven Beef Appetizer Breakfast Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Baguette 1pc
  • Veal chop (sliced) 100g
  • Mushrooms (sliced) 100g
  • Garlic clove 1pc
  • Baguette Spread (mix well):
  • Butter 50g
  • Garlic (minced) 1pc
  • Parsley (A little)
  • Salt (A little)

Seasoning

  • Lee Kum Kee Salt Reduced Oyster Sauce 2 tbsp
  • Lee Kum Kee Black Peppercorn Grinder (A little)

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

How to make it

  1. Cut baguette into thick slices, spread with butter sauce and bake at 180 degrees for 5 minutes.
  2. Heat oil in a wok, pan fry the beef and set aside.
  3. Heat the wok again, stir fry the mushrooms and garlic until browned, then add the seasoning and beef and stir-fry well.
  4. Put the stir-fried beef with mushrooms on top of the baguette.

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