Copied to Clipboard!
default-banner
BACK TO 
240611 SROS Recipe Image for Detail page 4

Beef Short Ribs With Mushroom Baguette

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    20 mins

Oven Beef Appetizer Breakfast Lunch Less Than 30 mins

What You Will Need

Ingredients

  • Baguette 1pc
  • Veal chop (sliced) 100g
  • Mushrooms (sliced) 100g
  • Garlic clove 1pc
  • Baguette Spread (mix well):
  • Butter 50g
  • Garlic (minced) 1pc
  • Parsley (A little)
  • Salt (A little)

Seasoning

  • Lee Kum Kee Salt Reduced Oyster Sauce 2 tbsp
  • Lee Kum Kee Black Peppercorn Grinder (A little)

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

How to make it

  1. Cut baguette into thick slices, spread with butter sauce and bake at 180 degrees for 5 minutes.
  2. Heat oil in a wok, pan fry the beef and set aside.
  3. Heat the wok again, stir fry the mushrooms and garlic until browned, then add the seasoning and beef and stir-fry well.
  4. Put the stir-fried beef with mushrooms on top of the baguette.

You May Also Like

Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50