Boat Lady Fried Rice
What You Will Need
Ingredients
- Cooked rice 450 g [about 2 1/2 bowls]
- Egg 2 pcs [beaten]
- Green onion 25 g [diced]
- Roasted barbecue pork/Char Siu 120 g [diced]
- Shallots 25 g [diced]
Seasoning
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Premium Soy Sauce 1 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Stir-fry diced shallots in 2 tbsp oil until fragrant.
Add eggs. Stir in rice, diced char siu, seasoning mix and diced green onion. Heat through to serve.
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