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Braised Bean Curd with Vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Less Than 30 mins Tofu Vegetable Dinner Lunch Vegetarian Chinese Food

What You Will Need

Ingredients

  • Firm bean curd/Firm tofu 600 g [cubed]
  • Broccoli 150 g [cut into small florets]
  • Carrot (s) 50 g [sliced]

Sauce Mix

  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 4 tbsp
  • Water 125 ml

Made with
Lee Kum Kee products

Vegetarian Oyster Flavoured Sauce 510g

Oyster Sauce

Vegetarian Oyster Flavoured Sauce

How to make it

  1. Deep-fry bean curd in hot oil until golden yellow. Drain.
  2. Stir-fry broccoli and carrot in 2 tbsp oil. Add bean curd and sauce mix. Cover and cook on low heat for about 5 minutes until sauce thickens.

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