• HK_recipe_600_Braised Bean Curd with Vegetables

Braised Bean Curd with Vegetables

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Deep-fry bean curd in hot oil until golden yellow. Drain.
Stir-fry broccoli and carrot in 2 tbsp oil. Add bean curd and sauce mix. Cover and cook on low heat for about 5 minutes until sauce thickens.