Braised Bean Curd with Vegetables
What You Will Need
Ingredients
- Firm bean curd/Firm tofu 600 g [cubed]
- Broccoli 150 g [cut into small florets]
- Carrot (s) 50 g [sliced]
Sauce Mix
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 4 tbsp
- Water 125 ml
Made with
Lee Kum Kee products
How to make it
-
Deep-fry bean curd in hot oil until golden yellow. Drain.
-
Stir-fry broccoli and carrot in 2 tbsp oil. Add bean curd and sauce mix. Cover and cook on low heat for about 5 minutes until sauce thickens.
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