Authentic Asian Sauces

recipe-banner-2
Braised Beancurd with Black Fungus and Konnyaku

Braised Beancurd with Black Fungus and Konnyaku

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pad dry the beancurd with kitchen towel, then coat with starch.

  2. Pan fry both side of beancurd until golden brown, set aside.

  3. Heat the pan, saute the minced galrlic over medium heat. Add in konnyaku, black fungus, carrot, water and all the seasonings. Stir fry and bring to boil.

  4. Add in beancurd and stir fry. Add in corn starch water and cook until the sauce is thickened.

You May Also Like

Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1