Braised Chicken Wings with Potatoes
What You Will Need
Ingredients
- Chicken Wings 12 pcs
- Potato 3pcs (Around 300g)
- Lee Kum Kee Minced Garlic 1tsp
- Shallots 3pcs (halved)
- Green Onion (appropriate amount, for garnish)
Marinade
- Lee Kum Kee Premium Oyster Sauce 1.5 tbsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 2.5 tbsp
- Sugar 1tsp
- Water 200ml
Made with
Lee Kum Kee products
How to make it
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Slice in middle of the chicken wings and marinade for 10 minutes. Peel and cut the potatoes into pieces.
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Heat the oil with medium high heat, fry the chicken wings until golden yellow, set aside and keep warm.
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Add some oil, sauté garlic and dried shallots until fragrant, then add potatoes and stir-fry well.
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Add water, cover and bring to boil until the potatoes soften. Add chicken wings and stir well.
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Add the seasoning, cover and cook for 5 minutes or adjust the thickness of sauce according to personal preference. Garnishing with green onions.
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Tips: Slice in the middle of chicken wings before marinade may shorten the cooking time and enhance the taste.
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