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HK_recipe_600_Braised Chicken Wings with Red Braising Sauce

Braised Chicken Wings with Red Braising Sauce

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    3 mins

  • Cooking

    20 mins

Easy Recipes Less Than 30 mins Chicken Appetizer Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Chicken wings [middle joint] 300 g
  • Green onion 2 pcs [sectioned]
  • Ginger 2 pcs

Seasoning

  • Lee Kum Kee Red Braising Sauce 6tbsp
  • Water 200 mL

Made with
Lee Kum Kee products

Red Braising Sauce 410ml (No preservatives added)

Convenience Sauce

Red Braising Sauce

How to make it

  1. Score the chicken meat.
  2. Saute ginger and green onion in 1 tbsp oil, stir in chicken wings and toss well.
  3. Pour in seasoning mix and braise for 10 minutes until cooked. Boil until sauce thickened.

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