Authentic Asian Sauces
Braised chicken with chestnut and mushroom
What You Will Need
Ingredients
- Yellow Hair Chicken 1pc (chopped into pieces)
- Dried mushroom 5pcs
- Chestnuts 100g (peeled)
- Onion ½ pcs (cut into pieces)
- Shallot 60g
- Garlic 20g
- Ginger 20g (Sliced)
- Green onion 15g (Sectioned)
- Red Bell Pepper 20g (cut into pieces)
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
Seasoning
- Lee Kum Kee Premium Oyster Sauce 2.5 tbsp
- Water 150 ml
Made with
Lee Kum Kee products
How to make it
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Soak the mushroom. Chop the chicken into pieces and marinade for 10 minutes.
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Heat the oil and fry the chicken until golden brown, blanch the chestnuts in boiling water for 3 minutes, set aside.
-
Heat the oil pan, sauté the ginger, shallot, garlic, mushroom and onion until fragrant, add chicken, chestnuts, seasonings until boiled. Turn to low heat and cook until the sauce is thicken. Lastly garnish with red bell pepper and green onion. Ready to serve.
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Tips: As the yellow hair chicken has more fat, it tastes more fragrant and tender.
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