Authentic Asian Sauces

default-banner
Braised Chicken with Yam in Coconut Milk

Braised Chicken with Yam in Coconut Milk

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    35mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinade the chicken thigh for 30 minutes and pan fry until medium done.
  2. Wash the yam and steam for 5 minutes. Remove the peel, cut into sections and then let cool and set aside.
  3. Heat the oil over medium heat, saute the ginger, garlic and purple onion until fragrant.
  4. Add in chicken thigh, mushroom and yam, and stir fry. Add in seasonings and hot water, then mix well and cover the lid. Cook with low heat for 15 minutes or until the chicken thigh is well done.
  5. Add in coconut milk and bring to boil.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1