How to make it

1. Soak the peanuts for 1 hour and set aside. After boiling the water, put the pork knuckle into the water and scoop them out for later use.
2. Heat up the wok with oil, add sliced ginger and pork knuckle and stir-fry, add the sauce pack and stir-fry, then add peanuts and seasoning, bring to a boil, turn to low heat, simmer for about 2 hours until the pork knuckle is soft and cook until the sauce is reduced.

3.