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Braised Pork Knuckle with Peanuts in Secret Sauce

Braised Pork Knuckle with Peanuts in Secret Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    60mins

  • Cooking

    120mins

Dinner Meat

What You Will Need

Ingredients

  • Pork Knuckle (cut into pieces) 800G
  • Peanuts 100G
  • Ginger 4 Slices

Seasoning

  • Lee Kum Kee Sauce Pack for Braised Meat in Local Style 1 pack
  • Rock Sugar 10G
  • Water 1 L

Made with
Lee Kum Kee products

Sauce Pack for Braised Meat in Local Style

Menu-oriented Sauce

Sauce Pack for Braised Meat in Local Style

How to make it

  1. Soak the peanuts for 1 hour and set aside. After boiling the water, put the pork knuckle into the water and scoop them out for later use.
  2. Heat up the wok with oil, add sliced ginger and pork knuckle and stir-fry, add the sauce pack and stir-fry, then add peanuts and seasoning, bring to a boil, turn to low heat, simmer for about 2 hours until the pork knuckle is soft and cook until the sauce is reduced.

  3.