Braised Rice Cake with Hoisin Sauce
What You Will Need
Ingredients
- Shanghai rice cake 600 g [vacuum packed]
- Minced pork 250 g
- Water chestnuts 8 pcs [peeled and diced]
- Bell pepper 1 pc [diced]
- Green peas 4 heaped tbsp
Seasoning
- Lee Kum Kee Hoisin Sauce 170 g
- Lee Kum Kee Premium Oyster Sauce 3 tbsp
- Water 375 mL
Made with
Lee Kum Kee products
How to make it
Stir-fry Shanghai rice cake in 4 tbsp oil for a while.
Add all ingredients and stir well.
Stir in seasoning mix, cover and cook on low heat for about 8 minutes until sauce thickens.
