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Braised Rice Cake with Hoisin Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Less Than 30 mins Pork Rice or Noodle Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Shanghai rice cake 600 g [vacuum packed]
  • Minced pork 250 g
  • Water chestnuts 8 pcs [peeled and diced]
  • Bell pepper 1 pc [diced]
  • Green peas 4 heaped tbsp

Seasoning

  • Lee Kum Kee Hoisin Sauce 170 g
  • Lee Kum Kee Premium Oyster Sauce 3 tbsp
  • Water 375 mL

Made with
Lee Kum Kee products

Hoisin Sauce 240g

Basic Cooking Sauce

Hoisin Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Stir-fry Shanghai rice cake in 4 tbsp oil for a while.
  2. Add all ingredients and stir well.
  3. Stir in seasoning mix, cover and cook on low heat for about 8 minutes until sauce thickens.

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