• HK_recipe_600_Braised Rice Cake with Hoisin Sauce

Braised Rice Cake with Hoisin Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Stir-fry Shanghai rice cake in 4 tbsp oil for a while.
Add all ingredients and stir well.
Stir in seasoning mix, cover and cook on low heat for about 8 minutes until sauce thickens.