Authentic Asian Sauces

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Braised Spare Ribs and Winter Melon in Oyster Sauce with Dried Scallop

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Saute spare ribs and Chinese mushrooms in 2 tbsp oil.
  2. Add winter melon and sauce mix.
  3. Cook on low heat for about 15-20 minutes until winter melon becomes tender.

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