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  • HK_recipe_600_Braised Spare Ribs and Winter Melon in Oyster Sauce with Dried Scallop

Braised Spare Ribs and Winter Melon in Oyster Sauce with Dried Scallop

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Saute spare ribs and Chinese mushrooms in 2 tbsp oil.
Add winter melon and sauce mix.
Cook on low heat for about 15-20 minutes until winter melon becomes tender.