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Braised Spare Ribs and Winter Melon in Oyster Sauce with Dried Scallop

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

Less Than 60 mins Pork Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Spare rib (s) 250 g [cut into pieces]
  • Winter melon(s) 250 g [cut into pieces]
  • Chinese mushroom(s) 4 pcs [soaked and halved]

Sauce Mix

  • Lee Kum Kee Oyster Sauce with Dried Scallop 4 tbsp
  • Corn starch 1/2 tsp
  • Water 250 mL

Made with
Lee Kum Kee products

Oyster Flavored-Sauce with Dried Scallop 18oz

Oyster Sauce

Oyster Sauce With Dried Scallop

How to make it

  1. Saute spare ribs and Chinese mushrooms in 2 tbsp oil.
  2. Add winter melon and sauce mix.
  3. Cook on low heat for about 15-20 minutes until winter melon becomes tender.

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