Copied to Clipboard!
default-banner
BACK TO 

Cabbage and pork layered Pot

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

Less Than 30 mins Pork Vegetable Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Chinese cabbage 1 pc
  • Pork slices 500 g
  • Carrots 2 pcs (sliced)
  • Onion 1 pc (sliced)
  • Brown Beech Mushrooms 100 g
  • Lee Kum Kee Concentrated Japanese Style Pork Bone Broth 1 pack
  • Water 1.5 L

How to make it

  1. Wash the cabbage. Spread the leaves and put the pork slices on each leaf. Place the leaves and pork into the pot vertically, layer by layer, from the outside to inside.
  2. Fill the gap with onion and carrots and add in the mushrooms on the side.
  3. Mix Lee Kum Kee Concentrated Japanese Style Pork Bone Broth with water. Pour into the pot. Bring to boil and cook until pork is well done.
  4. Tips: You can use Shandong cabbage, Peking cabbage or celery cabbage for this dish.

You May Also Like

Yam and Mushroom Rice with Sesame Oil

Yam and Mushroom Rice with Sesame Oil

  • Difficulty
Time 35 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12