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Century Egg with Green Chili Pepper and Vinegar

Century Egg with Green Chili Pepper and Vinegar

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Vinegar 30 minutes Chinese Food Appetizer Easy Recipes Less Than 30 mins Quick Recipes Vegetarian

What You Will Need

Ingredients

  • Century Egg 2 pieces
  • Green chili pepper 1 piece

Seasoning

  • Lee Kum Kee Selected Aromatic Vinegar 4tbsp
  • Sugar 1.5tbsp
  • Lee Kum Kee Premium Soy Sauce 1tbsp
  • Lee Kum Kee Peppercorn Chili Oil 1tsp
  • Bird’s eye chili 5g
  • Chopped green onion 5g
  • Lee Kum Kee Minced Garlic 1tsp

Made with
Lee Kum Kee products

Selected Aromatic Vinegar

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Selected Aromatic Vinegar

Soy Sauce

Premium Soy Sauce

Chilli Sauce, Dressing / Sauce for Cold Dish

Peppercorn Chilli Oil
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Remove the shell of the century egg. Cut into 8 pieces and lay them on a plate.
  2. De-seed the pepper and slice diagonally. Arrange them on the century egg.
  3. Mix the seasoning well. Taste and drizzle on pepper and egg.

  4. Tips:

    Deseed the pepper to lower the spiciness. After removing the shell, rinse the century egg with hot water to ensure cleanliness.

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