Lee Kum Kee Peppercorn Chilli Oil is made from selected peppercorn oil, soybean oil and chilli pepper. Its unique piquancy and distinctive aroma are great for dipping and cooking especially Sichuan food.
Soybean Oil, Dried Chilli Peppers, Sesame Oil, Water, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sichuan Peppercorn Oil, Salt, White Sugar, Flavour Enhancers (E631, E627). Contains Soybeans, Wheat.
115 mL, Bottle
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