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Recipe Chestnut Chicken

Chestnut Chicken

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    10 mins

Dinner Meat Chinese Food Chicken Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Chicken (about half a chicken, cut into large pieces) 450 g
  • Chestnuts (cooked and peeled) 195 g
  • Red pepper (sliced) 55 g
  • Garlic (cloves, whole) 2 pcs
  • Ginger (slices) 3 pcs
  • Cooking oil 1 Tbsp.

Marinade

  • Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
  • Lee Kum Kee Pure Sesame Oil 1 tsp.
  • Corn starch 1 tsp.
  • Rice wine 1 Tbsp.

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
  • Water 13½ Tbsp.
  • Corn starch 2 tsp.
  • Sugar ½ tsp.

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix chicken with marinade. Set aside.
  2. Heat oil, sauté ginger and garlic. Add chicken, red pepper, and chestnuts. Toss well until done.
  3. Stir in rice wine and corn starch mixture. Cover pan and cook over low heat to thicken the sauce.

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