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  • Recipe Chestnut Chicken

Chestnut Chicken

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix chicken with marinade. Set aside.
Heat oil, sauté ginger and garlic. Add chicken, red pepper, and chestnuts. Toss well until done.
Stir in rice wine and corn starch mixture. Cover pan and cook over low heat to thicken the sauce.