Chestnut Chicken
What You Will Need
Ingredients
- Chicken (about half a chicken, cut into large pieces) 450 g
- Chestnuts (cooked and peeled) 195 g
- Red pepper (sliced) 55 g
- Garlic (cloves, whole) 2 pcs
- Ginger (slices) 3 pcs
- Cooking oil 1 Tbsp.
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Pure Sesame Oil 1 tsp.
- Corn starch 1 tsp.
- Rice wine 1 Tbsp.
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
- Water 13½ Tbsp.
- Corn starch 2 tsp.
- Sugar ½ tsp.
Made with
Lee Kum Kee products
How to make it
Mix chicken with marinade. Set aside.
Heat oil, sauté ginger and garlic. Add chicken, red pepper, and chestnuts. Toss well until done.
Stir in rice wine and corn starch mixture. Cover pan and cook over low heat to thicken the sauce.
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