Chicken Casserole with Hot and Spicy Stir-Fry Sauce
What You Will Need
Ingredients
- Chicken ½ [about 600 g]
- Green bell pepper 75 g [cut into pieces]
- Onion 50 g [cut into pieces]
- Ginger 3 slices
- Garlic 5 cloves
- Red chilli ½ [cut into pieces ]
- Dried red chilli 4 [about 2 g]
- Shallots 5 [cut into halved]
- Shao Hsing wine 2 ½ tbsp
- Green onions 3 [sectioned]
- Garnish with Chinese parsley.
Marinade
- Lee Kum Kee Spicy Chilli Stir-Fry Sauce 1 tbsp
- Corn starch 2 tsp
Seasoning
- Lee Kum Kee Spicy Chilli Stir-Fry Sauce 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Premium Dark Soy Sauce ½ tsp
- Sugar ½ tsp
Made with
Lee Kum Kee products
How to make it
-
Marinate chicken for 30 minutes.
-
Sauté chicken in 2 tbsp oil until done. Drain and set aside.
-
Heat 1 tbsp oil in casserole. Saute onion, ginger, garlic, green onion and shallots until fragrant. Add red chili, dried red chilli and stir well.
-
Sprinkle with wine. Add chicken, green bell pepper and stir well until heated through. Garnish with Chinese parsley.
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