Chicken Mushrooms and Tomatoes Omelette
What You Will Need
Ingredients
- Chicken meat 50 g [diced]
- Button Mushrooms 50 g [diced]
- Tomatoes 50 g [diced]
- Eggs 3
- Grated Cheddar Cheese 20 g
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 tsp
Seasoning
- Premium Oyster Sauce 1 tsp
- Lee Kum Kee Pure Sesame Oil ½ tsp
Made with
Lee Kum Kee products
How to make it
-
Mix the chicken with marinade.
-
Use 1 tbsp oil to sauté chicken until done, add mushrooms and tomatoes, toss well and set aside as fillings.
-
Beat the eggs and add seasoning mix.
-
Heat 1 tbsp oil, add beaten egg and lightly scramble. Turn down the heat and pan fry to form an egg sheet. Put the fillings on one half of the egg sheet and sprinkle cheese on top.
-
Flip over the other half circle over. Heat through to serve hot.
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