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Chicken Rice Burger

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    10 mins

Less Than 30 mins Chicken Rice or Noodle Dinner Lunch Fusion

What You Will Need

Ingredients

  • Minced chicken 300 g
  • Lee Kum Kee Minced Garlic 2 tsp
  • Onion 50 g (finely chopped)
  • Sweet corn 80 g
  • Steamed white rice 2 bowls

Marinade

  • Lee Kum Kee Salt Reduced Oyster Sauce 2 tbsp

Made with
Lee Kum Kee products

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

How to make it

  1. Mix minced chicken, garlic, onion and sweet corn, and marinate the loaf with 1.5 tablespoon of Lee Kum Kee Salt Reduced Oyster Sauce for 20 minutes.
  2. Form the loaf into circular discs, and fry with olive oil over medium heat until thoroughly cooked.
  3. Shape steamed rice with a mold into circular buns, grease non-stick frying pan with a little oil and sauté both sides of the buns into golden brown. Brush a little Lee Kum Kee Salt Reduced Oyster Sauce on them and sandwich chicken loaf into a burger to serve.

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