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Chicken wings Rice with Green Curry Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    45 mins

  • Cooking

    15 mins

Less Than 60 mins Chicken Rice or Noodle Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Chicken Wings 200 g
  • Baby corn 100 g
  • Cooked rice 450 g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp

Sauce Mix

  • Lee Kum Kee Thai Green Curry Sauce 1 Jar

How to make it

  1. Marinate chicken wings (middle joint) with marinade for 15 minutes. Pan fry over low heat or roast in oven until cooked.
  2. Cut baby corn into pieces and cook in boiling water until cooked. Drain.
  3. Have cooked rice arranged in two plates, divide the chicken wings and baby corn on each. Pour over green curry sauce to serve.

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