Authentic Asian Sauces
Chilli Garlic Braised Mackerel
What You Will Need
Ingredients
- Mackerel 450 g [cut into pieces]
- Turnip 90 g [peeled and sliced]
- Onion 50 g [shredded]
- Red chilli [cut into sections] 1 pc
Marinade
- Corn starch 2 Tbsp
- Egg white 1 pc
- Salt 1 /2 tsp
- Lee Kum Kee White Peppercorn Powder a little
Seasoning
- Lee Kum Kee Chilli Garlic Sauce 2 Tbsp
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp
- Water 1 /2 cup
- Sugar 1 1/2 tsp
- Corn starch 1 /2 tsp
Made with
Lee Kum Kee products
How to make it
-
Marinate the mackerel.
-
Pan-fry the mackerel in 2 tbsp oil until golden. Set aside.
-
Saute onion in 1 tbsp oil, add chilli and turnip. Stir well until heated through.
-
Return mackerel to pan with the mixed sauces. Cook over low heat until sauce thickened and ingredients cooked.
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