Authentic Asian Sauces

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Chilli Garlic Braised Mackerel

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    30mins

Less Than 60 mins Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Mackerel 450 g [cut into pieces]
  • Turnip 90 g [peeled and sliced]
  • Onion 50 g [shredded]
  • Red chilli [cut into sections] 1 pc

Marinade

  • Corn starch 2 Tbsp
  • Egg white 1 pc
  • Salt 1 /2 tsp
  • Lee Kum Kee White Peppercorn Powder a little

Seasoning

  • Lee Kum Kee Chilli Garlic Sauce 2 Tbsp
  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp
  • Water 1 /2 cup
  • Sugar 1 1/2 tsp
  • Corn starch 1 /2 tsp

Made with
Lee Kum Kee products

White Peppercorn Powder

Spice

White Peppercorn Powder
Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate the mackerel.
  2. Pan-fry the mackerel in 2 tbsp oil until golden. Set aside.
  3. Saute onion in 1 tbsp oil, add chilli and turnip. Stir well until heated through.
  4. Return mackerel to pan with the mixed sauces. Cook over low heat until sauce thickened and ingredients cooked.

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